Scholar's Corner

FOOD SAFETY MANAGEMENT SYSTEMS: A COMPREHENSIVE LEARNERS' TEXT. By NOAH PHILEMON Welcome to the exciting world of Food Safety Management Systems (FSMS)! In today's fast-paced and evolving food industry, it is crucial to prioritize the safety and quality of the food we consume. This is where FSMS comes into play. Food Safety Management Systems are comprehensive approaches implemented by organizations to ensure that their food products, processes, and operations meet the highest standards of safety and quality. These systems encompass various policies, procedures, and practices designed to identify, prevent, and control potential foodborne hazards throughout the food supply chain. The primary goal of FSMS is to safeguard public health by minimizing the risks associated with foodborne illnesses and ensuring consumer confidence in the food products they purchase. It encompasses the entire spectrum of food-related activities, from farm to fork. Whether it's a small food establis